Friesenkrone Feinkost Heinrich Schwarz & Sohn GmbH & Co. KG

Fish / Shellfish Cut / Shape

• Fillet (3)

Fishing area

• FAO - 27 - Atlantic, Northeast (3)

  • FAO - 27 - 02 - Norwegian Sea, Spitzbergen, and Bear Island (3)
  • FAO - 27 - 04 - North Sea (1)

Method of Trapping

• Umschließungsnetze und Hebenetze (3)

  • Ringwaden (3)
• Wildfang (1)
• Schleppnetze (1)

  • Pelagische Scherbrettnetze (1)

Preserving / Storing Substance

• Oil (2)

Product Status

• Ready to Eat (3)

Recipe of Food Product

• Matjesfilets (2)

Refrigeration State

• Refrigerated - Temperature Range less than 7°C (3)
• Refrigerated - Temperature Range less than 2°C (1)

Target Group

• Consumer (4)

Packaging

• Bowl (3)
• unter Schutzatmosphäre verpackt (1)