BayernFleisch GmbH

Meat Form

• Back (1)
• Unterschale (1)

Meat Shape

• Sliced (2)

Method of Cooking / Reheating

• Frying (3)
• Grilling (1)

Product Status

• Unprepared / Unprocessed (3)
• Not Ready to Eat (3)

Refrigeration State

• Refrigerated - Temperature Range less than +4°C (2)
• Refrigerated - Temperature Range less than +2°C (1)

Source

• Domesticated / Farm Raised (3)

Target Group

• Consumer (3)

Packaging

• under protective atmosphere (3)