Beck GmbH & Co. KG Spanferkel-Spezialitäten

Country/Zone of Origin

• Germany (19)

Meat Form

• Rücken (4)
• Neck (3)
• Shoulder (3)
• Round (3)

Meat Shape

• In one Piece (8)
• Sliced (4)

Method of Cooking / Reheating

• Frying (11)
• in the baking oven (8)
• Grilling (7)
• in a pan (7)

Product Status

• Not Ready to Eat (19)
• Prepared / Processed (2)

Recipe of Food Product

• Suckling pig (19)

Refrigeration State

• fresh (18)
• Refrigerated - Temperature Range less than +4°C (17)
• Chilled (5)
• Refrigerated - Temperature Range less than +7°C (1)

Source

• Domesticated / Farm Raised (19)

Target Group

• Consumer (8)

Packaging

• Vacuum Pack (15)
• under protective atmosphere (2)
• Pack (1)
• Bowl (1)