Bernard Matthews Oldenburg GmbH

Animal Species

• Chicken (10)
• Turkey (5)

Boneless / Bone-in

• Boneless (1)

Cooking Advice

• Pan (1)

Country/Zone of Origin

• Germany (2)

  • Niedersachsen (2)

DLG medal

• silver medal (2)
• gold (1)

Meat Form

• Breast (9)
• Fillet (1)

Meat Shape

• Strips (3)
• Chopped (1)

Method of Cooking / Reheating

• Frying (1)
• in the microwave (1)
• Reheating (1)
• in a pan (1)

Product Status

• Prepared / Processed (13)
• Ready to eat (10)
• küchenfertig (1)

Refrigeration State

• Chilled (23)
• Refrigerated - Temperature Range less than +7°C (14)
• Refrigerated - Temperature Range 2-7°C (1)

Specification

• Diet / Light (2)

Target Group

• Consumer (5)

Zusatzinformation

• ohne Zusatz von Steroiden (1)
• ohne Zusatz von Stimulanzien (1)
• ohne Zusatz von Hormonen (1)

Packaging

• under protective atmosphere (15)
• Bowl (14)
• Pot (4)