Füngers Feinkost GmbH & Co. KG

Type of Fish

• Herring (4)
• Perch (2)
• Alaska-coalfish (1)

Type of Pasta or Noodle

• Ravioli (4)

Type of Pickle

• Gherkins (2)

Type of Shellfish

• Prawn / Shrimp (12)

Manufacturers Treatment / Cooking Process

• Smoked (2)

Added Ingredient

• Meat (23)

  • Poultry (13)
• Shellfish (21)
• Vegetable (16)

  • Cucumber (2)
• Fish (8)
• Herbal Infusions (7)

Boneless / Bone-in

• (1)

Fish / Shellfish Cut / Shape

• Fillet (3)

Fishing area

• FAO - 67- PACIFIC, NORTHEAST (1)

Formation

• Sliced (2)

Fresh or Seawater Farmed

• Seawater Farmed (1)

in Sauce

• yes (4)

Method of Trapping

• Wildfang (1)

Preserving / Storing Substance

• Vinegar (2)

Product Status

• Ready to eat (240)
• Unprepared / Unprocessed (11)
• Prepared / Processed (7)
• küchenfertig (1)

Recipe of Food Product

• Noodle Salad (50)
• Herring Salad (25)
• Potato Salad (24)
• Cabbage Salad (13)
• Tuna Salad (10)

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Refrigeration State

• Perishable (241)
• Shelf Stable (111)
• Must be refrigerated (8)
• Refrigerated - Temperature Range less than +7°C (1)
• Refrigerated - Temperature Range 2-7°C (1)

Reheating Claim

• no (6)

Shelled/Peeled

• yes (1)

Specification

• Diet / Light (18)

Target Group

• Consumer (165)

Type

• Prawn / Shrimp (30)
• Herring (20)
• Poultry (10)
• Tuna (8)
• Salmon (6)
• Meat / Poultry Sausages (2)

Zusatzinformation

• ohne Zusatz von Konservierungsstoffen (1)

Packaging

• Pot (243)
• Bowl (124)
• Plastic Bottle (66)
• Bucket (10)
• Pack (8)

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