Guba-Trade GmbH

Boneless / Bone-in

• Bone-in (6)
• (6)

Country/Zone of Origin

• Norway (6)

Fish / Shellfish Cut / Shape

• Fillet (13)

Fishing area

• FAO - 27 - Atlantic, Northeast (4)
• FAO - 67- PACIFIC, NORTHEAST (3)
• FAO - 61 - PACIFIC, NORTHWEST (3)

Method of Cooking / Reheating

• in a pan (12)
• in the baking oven (2)
• Frying (2)
• Grilling (2)
• in the microwave (1)

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Method of Trapping

• Aquaculture (8)
• Wildfang (2)

  • Pelagic Fishery (2)
  • Scherbrettnetz (1)
  • Standing rigging Fishery (1)

Product Status

• küchenfertig (15)
• Not Ready to Eat (13)
• aufgetaut (6)
• Ready to Serve (1)

Refrigeration State

• Bei Lagerung im Temperaturbereich von 0-2°C haltbar! (10)
• gekühlter Temperaturbereich 0°C - 2°C (4)
• Must be refrigerated (2)
• Perishable (1)
• deep frozen (1)

Shelled/Peeled

• no (1)

Specification

• No Preservatives (1)
• No Additives (1)

Target Group

• Consumer (15)

Packaging

• under protective atmosphere (14)
• Bowl (1)