Heiploeg International B.V.

Manufacturers Treatment / Cooking Process

• Cooked (37)
• Smoked (4)
• Salted (2)
• Reformed (2)

Allergy Information

• Peanut free (31)
• no Lupine (31)
• No nuts (31)
• no milk (30)
• Gluten Free (29)

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Boneless / Bone-in

• Boneless (5)

Country/Zone of Origin

• Vietnam (2)

Fish / Shellfish Cut / Shape

• Tail (30)
• Fillet (7)
• Whole (1)

Fishing area

• FAO - 27 - Atlantic, Northeast (5)

  • FAO - 27 - 04 - North Sea (5)
• FAO - 21 - Northwest Atlantic (5)

  • FAO - 21 - 02 - Nordwestatlantik Kanada (1)
• FAO - 51 - INDIAN OCEAN, WESTERN (2)
• FAO - 67- PACIFIC, NORTHEAST (2)

  • FAO - 67 - 01 - Golf von Alaska / Östl. Beringsee (2)
  • FAO - 67 - 03 - Nordostpazifik Beringsee USA (2)
  • FAO - 67 - 04 - Golf von Alaska USA (2)
• FAO - 41- ATLANTIC, SOUTHWEST (1)

Fresh or Seawater Farmed

• Freshwater Farmed (15)
• Seawater Farmed (4)

Method of Cooking / Reheating

• Other (24)
• Raw / Uncooked (2)
• Frying (1)
• Grilling (1)
• in a pan (1)

Method of Trapping

• Aquaculture (25)
• Wildfang (19)

  • Bottom Trawling (4)
• Aquakultur, Süßwasser (2)
• Binnenfischerei (1)
• Schleppnetze (1)

  • Grundscherbrettnetze (1)

Organic

• no (28)

Preserving / Storing Substance

• Oil (1)

Product Status

• Unprepared / Unprocessed (63)
• Prepared / Processed (49)
• Not Ready to Eat (7)
• Ready to eat (2)
• Ready to Serve (1)

Recipe of Food Product

• Matjesfilets (1)

Refrigeration State

• Perishable (99)
• Must be refrigerated (34)
• Refrigerated - Temperature Range 2-7°C (29)
• Individually Frozen With Ice Glazing (10)
• Shelf Stable (7)

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Season article

• yes (1)

Shelled/Peeled

• yes (40)
• no (1)

Specification

• No Colorants (20)
• No Flavour Enhancer (8)
• Gmo Free (2)

Target Group

• Consumer (79)
• Wholesaler (2)
• Retailer (2)

Packaging

• Bowl (117)
• Pot (28)
• Tiefziehpackung (28)
• Pack (18)
• Faltschachtel (10)

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