I. Schroeder GmbH & Co. KG

Type of Fish

• Tuna (31)
• Pilchard (3)
• Pangasius (1)

Type of Fruit

• Combination (35)
• cherry (35)
• peach (24)
• pineapple (14)
• orange (9)

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Type of Herb / Spice

• Garlic (7)

Type of Olive

• Green Olives (37)
• Black Olives (8)

Type of Pate

• Fish (5)

Type of Pickle

• Gherkins (19)

Type of Sausage

• Salami (2)

Type of Shellfish

• Prawn / Shrimp (9)

Type of Vinegar

• Balsamic Vinegar (2)

Manufacturers Treatment / Cooking Process

• Sliced (6)
• Sugared (5)
• Cooked (4)
• Fermented (3)
• Chopped (2)
• Peeled (2)

Additive

• Stuffing / Filling (2)

Boneless / Bone-in

• (4)
• Boneless (2)

Colour

• White (12)

Country/Zone of Origin

• Vietnam (2)
• Ecuador (1)

Fish / Shellfish Cut / Shape

• Fillet (10)
• Whole (2)

Formation

• Pureed (6)
• Sliced (3)
• liquid (1)

Meat Shape

• Rolled (2)

Method of Cooking / Reheating

• in the baking oven (1)
• Grilling (1)
• in a pan (1)

Method of Trapping

• Wildfang (4)

  • Pelagic Fishery (3)
  • Seine Fishery (4)
• Aquaculture (3)

Part of Vegetable

• Tip (3)

Preserving / Storing Substance

• Oil (25)
• Vinegar (8)
• Brine (6)

Product Status

• Prepared / Processed (154)
• küchenfertig (6)

Recipe of Food Product

• Corned Beef (3)
• Sauerkraut (3)

Refrigeration State

• Shelf Stable (188)
• deep frozen (6)
• Frozen (2)
• Perishable (2)

Shelled/Peeled

• yes (2)

Sliced

• yes (1)

Source

• Vegetable / Plant (1)

Target Group

• Consumer (118)

Variety of Sauces - Cooking

• Tomato Puree (10)
• Barbecue Sauce (3)

Packaging

• Can (168)
• Glas (75)
• Pot (59)
• Bag (19)
• Pack (7)

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