Lactalis Deutschland GmbH

Type of Butter or Butter Substitute

• Butter (4)

Type of Cream or Cream Substitute

• Crème Fraiche (4)
• Thickened / Double Cream (2)

Cheese Classification

• A.O.C. Appellation d'Origine Contrôlée (2)

Composition of Cheese

• Soft (51)
• fresh (4)
• Hard (2)
• Semi-soft (2)

Formation

• Shaped (6)
• Grated (4)
• Block (2)
• Solid (1)
• Cube (1)
• Spread (1)

Origin of Cheese

• France (2)
• Italy (1)

Refrigeration State

• Perishable (146)
• Must be refrigerated (18)
• store dry and cool (3)

Season article

• yes (2)

Source

• Sheep Milk (13)
• Cow Milk (11)
• Goat Milk (4)

Specification

• Diet / Light (2)

Target Group

• Consumer (46)
• Wholesaler (9)
• Retailer (9)

Type of Rennet

• Enzymatic (8)

Packaging

• Pot (32)
• Pack (28)
• Bag (23)
• Wrapped in Plastic Film (7)
• Bowl (2)

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