Laschinger Seafood GmbH

Boneless / Bone-in

• Boneless (1)
• (1)

Country/Zone of Origin

• Norway (22)
• Turkey (4)

Fish / Shellfish Cut / Shape

• Fillet (31)
• Fish Eggs (4)
• Whole (3)

Fishing area

• FAO - 27 - Atlantic, Northeast (2)
• FAO - 67- PACIFIC, NORTHEAST (2)

  • FAO - 67 - 01 - Golf von Alaska / Östl. Beringsee (1)
• FAO - 61 - PACIFIC, NORTHWEST (1)

  • FAO - 61 - 02 - Ochotskisches Meer und Kurilen (1)
  • FAO - 61 - 03 - Westliche Beringsee (Russland) (1)

Fresh or Seawater Farmed

• Freshwater Farmed (55)
• Seawater Farmed (8)

in Sauce

• yes (24)
• no (21)

Method of Trapping

• Aquaculture (46)
• Wildfang (7)
• Aquakultur, Salzwasser (1)

Organic

• yes (2)

Preserving / Storing Substance

• Oil (2)

Product Status

• Prepared / Processed (77)
• Ready to Serve (5)
• Unprepared / Unprocessed (4)
• küchenfertig (3)
• Ready to eat (1)
• Not Ready to Eat (1)

Recipe of Food Product

• Sushi (31)
• Rice / Vegetables (2)

Refrigeration State

• Perishable (70)
• consumable 2-7°C (44)
• Must be refrigerated (31)
• Shelf Stable (13)
• Refrigerated - Temperature Range 2-7°C (4)

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Season article

• yes (2)

Specification

• No Preservatives (1)

Target Group

• Consumer (52)

Variety of Sauces - Cooking

• Dill mustard sauce (5)
• Orange mustard sauce (4)
• horseradish sauce (4)
• honey-mustard sauce (3)

Packaging

• Bowl (117)
• Pack (39)
• under protective atmosphere (14)
• Pot (5)
• Vacuum Pack (5)

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