Ouwehand Visverwerking B.V.

Fishing area

• FAO - 27 - Atlantic, Northeast (3)

  • FAO - 27 - 04 - North Sea (3)

Method of Trapping

• Wildfang (3)
• Umschließungsnetze und Hebenetze (3)

  • Ringwaden (3)

Product Status

• Ready to Serve (3)
• Ready to eat (2)
• Prepared / Processed (1)

Recipe of Food Product

• Matjesfilets (6)

Refrigeration State

• gekühlt, max. 7°C (3)

Target Group

• Consumer (3)

Packaging

• under protective atmosphere (3)
• Pot (2)