Profish Food B.V.

Manufacturers Treatment / Cooking Process

• Cooked (1)
• Smoked (1)

Boneless / Bone-in

• (15)
• Bone-in (1)

Country/Zone of Origin

• Norway (11)
• Turkey (2)
• Netherlands (2)
• Greece (1)
• Namibia (1)

Fish / Shellfish Cut / Shape

• Fillet (7)

Fishing area

• FAO - 27 - Atlantic, Northeast (5)

  • FAO - 27 - 01 - Barents Sea (2)
  • FAO - 27 - 02 - Norwegian Sea, Spitzbergen, and Bear Island (2)
  • FAO - 27 - 05 - Iceland and Faroes Grounds (2)
• FAO - 67- PACIFIC, NORTHEAST (1)
• FAO - 61 - PACIFIC, NORTHWEST (1)
• FAO - 47 -ATLANTIC, SOUTHEAST (1)
• FAO - 87 - PACIFIC, SOUTHEAST (1)

  • FAO - 87 - 02 - Südostpazifik Peru (1)

Fresh or Seawater Farmed

• Freshwater Farmed (4)

Method of Trapping

• Aquaculture (15)
• Wildfang (6)
• Schleppnetze (3)

  • Grundscherbrettnetze (1)
• Wadennetze (2)
• Kiemennetze und vergleichbare Netze (2)

more ...

Product Status

• Not Ready to Eat (2)
• Prepared / Processed (1)
• küchenfertig (1)

Refrigeration State

• gekühlter Temperaturbereich 0°C - 2°C (21)
• Perishable (4)
• Refrigerated - Temperature Range less than +4°C (3)
• Refrigerated - Temperature Range less than +2°C (1)
• Refrigerated - Temperature Range less than +7°C (1)

Target Group

• Consumer (25)

Packaging

• under protective atmosphere (27)
• Bowl (11)