Vion Convenience GmbH

Boneless / Bone-in

• Boneless (113)
• Bone-in (9)

Country/Zone of Origin

• Germany (117)

  • Bayern (66)
• EUROPEAN UNION (8)

Meat Form

• Round (20)
• Neck (11)
• Oberschale (11)
• Roastbeef (10)
• Back (7)

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Meat Shape

• Sliced (44)
• In one Piece (27)
• Diced / Cube-shaped (9)
• Chopped (1)
• Rolled (1)
• Ground / Minced (1)

Method of Cooking / Reheating

• in a pan (42)
• Frying (25)
• Grilling (23)
• Kurzbraten (19)
• in the baking oven (17)

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Organic

• yes (1)

Product Status

• Unprepared / Unprocessed (73)
• Prepared / Processed (53)
• küchenfertig (13)

Recipe of Food Product

• Steak (14)
• Whole Muscle - Roast Cut (11)
• Schnitzel (6)
• Chop (4)
• Goulash (2)

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Refrigeration State

• Refrigerated - Temperature Range less than +4°C (145)
• Refrigerated - Temperature Range less than +2°C (12)
• Chilled (6)
• gekühlter Temperaturbereich 0°C - 2°C (2)
• Refrigerated - Temperature Range less than +7°C (1)
• gekühlt, max. 7°C (1)

Season article

• yes (3)

Source

• Domesticated / Farm Raised (56)

Target Group

• Consumer (90)

Packaging

• under protective atmosphere (146)
• Vacuum Pack (12)
• Pack (2)
• Plastic bowl (1)