Westfalenland Fleischwaren GmbH

Meat Form

• Roastbeef (2)
• Neck (1)
• Shoulder (1)
• Oberschale (1)
• Unterschale (1)
• Thigh (Meat) (1)

  • Drumstick (1)
  • Thigh (1)

Meat Shape

• In one Piece (5)
• Sliced (3)
• Diced / Cube-shaped (1)

Method of Cooking / Reheating

• Frying (4)
• in a pan (4)
• in the baking oven (3)
• Boiling (3)
• Grilling (3)

more ...

Organic

• no (9)

Product Status

• Not Ready to Eat (9)
• Unprepared / Unprocessed (8)
• küchenfertig (1)

Recipe of Food Product

• Whole Muscle - Roast Cut (1)
• Fillet (1)
• Medallion (1)

Refrigeration State

• Refrigerated - Temperature Range less than +4°C (9)
• fresh (1)

Source

• Domesticated / Farm Raised (6)

Target Group

• Consumer (6)
• Professional (3)

Packaging

• Vacuum Pack (7)
• Tiefziehpackung (2)