Westfalenland Fleischwaren GmbH

Meat Form

• Back (1)
• Neck (1)
• Offal (1)

  • Liver (1)
• Round (1)

Meat Shape

• Sliced (1)
• Strips (1)
• Ground / Minced (1)

Method of Cooking / Reheating

• Frying (2)
• in a pan (2)
• Roasting (1)

Organic

• no (2)

Product Status

• Unprepared / Unprocessed (2)
• Not Ready to Eat (2)

Refrigeration State

• Chilled (3)
• Refrigerated - Temperature Range less than +4°C (1)
• Refrigerated - Temperature Range less than +2°C (1)
• gekühlt, Temperaturbereich unter +3°C (1)

Source

• Domesticated / Farm Raised (1)

Target Group

• Consumer (2)

Packaging

• Bowl (1)
• Vacuum Pack (1)
• under protective atmosphere (1)
• Tiefziehpackung (1)