Type / Variety of Vegetable

• carrot (73)
• Möhrchen (8)
• Sweet Pepper (6)
• Pumpkin / Winter Squash (1)

Colour of flesh

• orange (30)
• Yellow (1)

Country/Zone of Origin

• Germany (39)

  • Mecklenburg-Vorpommern (1)
  • Niedersachsen (6)
  • Nordrhein-Westfalen (4)
  • Rheinland-Pfalz (1)
  • Schleswig-Holstein (2)
• Spain (9)
• Netherlands (3)
• Italy (2)
• Austria (1)

more ...

Method of Cooking / Reheating

• Raw / Uncooked (5)
• Boiling - in the Bag (4)
• Simmering (4)
• Reiben (4)
• Cooking (4)

more ...

Product Status

• Unprepared / Unprocessed (82)
• küchenfertig (2)

Quality (UNECE Standard)

• Class I (40)
• Class II (9)
• Class 'extra' (1)

Refrigeration State

• fresh (55)
• store dry and cool (20)
• Shelf Stable (10)
• Shelf Stable (10)
• Perishable (7)
• Must be refrigerated (2)

Season article

• yes (3)

Specification

• No Flavour Enhancer (3)

Packaging

• Bag (40)
• Plastic bowl (8)
• Bundle (4)
• Pack (4)
• Wrapped in Plastic Film (1)