Type / Variety of Vegetable

• tomato (142)

  • Cherry Tomatoes (19)
  • Vine Tomatoes (12)
• Potato (77)

  • Agata (3)
  • Melody (3)
  • Vivaldi (3)
• Sweet Pepper (30)
• Courgette / Zucchini (28)
• Lettuce (27)

  • Iceberg Lettuce (6)
  • Lambs Lettuce (1)
  • Lollo Bionda Lettuce (1)
  • Lollo Rosso Lettuce (1)
  • Romaine Lettuce (5)

more ...

Colour of flesh

• Red (28)
• Yellow (3)
• White (1)
• orange (1)

counters article

• yes (1)

Country/Zone of Origin

• Spain
• Italy (4)
• Israel (3)
• Netherlands (3)
• Mexico (2)

more ...

Method of Cooking / Reheating

• Cooking (6)
• Sweating (5)
• Steaming (3)
• Raw / Uncooked (3)
• Boiling (2)

more ...

Product Status

• Unprepared / Unprocessed (475)
• küchenfertig (1)

Quality (UNECE Standard)

• Class I (318)
• Class II (82)
• Class 'extra' (1)

Refrigeration State

• fresh
• Shelf Stable (25)
• Chilled (7)
• store dry and cool (2)

Season article

• yes (9)

Packaging

• Bowl (103)
• Net Bag (80)
• Wrapped in Plastic Film (77)
• Nn (66)
• Bag (51)

more ...