Type / Variety of Vegetable

• Lettuce (44)

  • Iceberg Lettuce (10)
  • Lambs Lettuce (7)
  • Lollo Bionda Lettuce (3)
  • Lollo Rosso Lettuce (3)
  • Romaine Lettuce (15)
• tomato (31)

  • Cherry Tomatoes (10)
  • Cherry Tomatoes - Round (1)
  • Vine Tomatoes (22)
• Courgette / Zucchini (14)
• Sweet Pepper (11)
• Spinach (10)

more ...

Colour of flesh

• Red (32)
• Yellow (10)
• White (9)
• orange (5)
• Green (1)

counters article

• yes (1)

Country/Zone of Origin

• Germany (98)

  • Baden-Württemberg (3)
  • Bayern (1)
  • Hessen (6)
  • Mecklenburg-Vorpommern (29)
  • Niedersachsen (43)
  • Nordrhein-Westfalen (2)
  • Rheinland-Pfalz (3)
  • Schleswig-Holstein (1)
• Spain (46)
• Netherlands (18)
• Israel (7)
• Italy (7)

more ...

Method of Cooking / Reheating

• Sweating (18)
• Cooking (17)
• Grilling (15)
• Steaming (15)
• Stuffing (15)

more ...

Product Status

• Unprepared / Unprocessed (191)
• küchenfertig (5)

Quality (UNECE Standard)

• Class I (73)
• Class II (11)
• Class 'extra' (1)

Refrigeration State

• fresh (172)
• Shelf Stable (67)
• Shelf Stable (67)
• store dry and cool (5)
• Refrigerated - Temperature Range 2-7°C (2)

Season article

• yes (29)

Packaging

• Bag (8)
• Wrapped in Plastic Film (4)
• Faltschachtel (4)
• Pack (3)
• Cardboard Box (3)

more ...