Type / Variety of Vegetable

• Lettuce (44)

  • Iceberg Lettuce (9)
  • Lambs Lettuce (7)
  • Lollo Bionda Lettuce (3)
  • Lollo Rosso Lettuce (3)
  • Romaine Lettuce (16)
• tomato (27)

  • Cherry Tomatoes (9)
  • Cherry Tomatoes - Round (1)
  • Vine Tomatoes (19)
• Courgette / Zucchini (14)
• Spinach (11)
• Sweet Pepper (11)

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Colour of flesh

• Red (29)
• Yellow (10)
• White (9)
• orange (5)
• Green (1)

counters article

• yes (1)

Country/Zone of Origin

• Germany (95)

  • Baden-Württemberg (3)
  • Hessen (6)
  • Mecklenburg-Vorpommern (33)
  • Niedersachsen (38)
  • Nordrhein-Westfalen (2)
  • Rheinland-Pfalz (3)
  • Schleswig-Holstein (1)
• Spain (42)
• Netherlands (15)
• Italy (7)
• Israel (6)

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Method of Cooking / Reheating

• Sweating (18)
• Cooking (16)
• Grilling (14)
• Stuffing (14)
• Raw / Uncooked (13)

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Product Status

• Unprepared / Unprocessed (182)
• küchenfertig (1)

Quality (UNECE Standard)

• Class I (70)
• Class II (11)
• Class 'extra' (1)

Refrigeration State

• fresh (168)
• Shelf Stable (52)
• Shelf Stable (52)
• store dry and cool (4)
• Refrigerated - Temperature Range 2-7°C (2)

Season article

• yes (31)

Packaging

• Bag (7)
• Faltschachtel (5)
• Wrapped in Plastic Film (4)
• Pack (3)
• Cardboard Box (2)

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