Type / Variety of Vegetable

• Lettuce (42)

  • Iceberg Lettuce (9)
  • Lambs Lettuce (6)
  • Lollo Bionda Lettuce (3)
  • Lollo Rosso Lettuce (3)
  • Romaine Lettuce (15)
• tomato (32)

  • Cherry Tomatoes (10)
  • Cherry Tomatoes - Round (1)
• Vine Tomatoes (23)
• Courgette / Zucchini (14)
• Sweet Pepper (11)

more ...

Colour of flesh

• Red (33)
• Yellow (10)
• White (9)
• orange (5)
• Green (1)

counters article

• yes (1)

Country/Zone of Origin

• Germany (94)

  • Baden-Württemberg (3)
  • Hessen (6)
  • Mecklenburg-Vorpommern (30)
  • Niedersachsen (42)
  • Nordrhein-Westfalen (1)
  • Rheinland-Pfalz (3)
  • Schleswig-Holstein (1)
• Spain (47)
• Netherlands (16)
• Israel (7)
• Italy (7)

more ...

Method of Cooking / Reheating

• Sweating (18)
• Cooking (17)
• Grilling (15)
• Steaming (15)
• Stuffing (15)

more ...

Product Status

• Unprepared / Unprocessed (185)
• küchenfertig (4)

Quality (UNECE Standard)

• Class I (72)
• Class II (11)
• Class 'extra' (1)

Refrigeration State

• fresh (174)
• Shelf Stable (61)
• Shelf Stable (61)
• store dry and cool (5)
• Refrigerated - Temperature Range 2-7°C (2)

Season article

• yes (28)

Packaging

• Bag (8)
• Faltschachtel (5)
• Wrapped in Plastic Film (4)
• Cardboard Box (4)
• Pack (3)

more ...