Type / Variety of Vegetable

• tomato (97)

  • Cherry Tomatoes (16)
  • Cherry Tomatoes - Round (1)
  • Tomatoes - Oblong (1)
  • Tomatoes - Round (5)
  • Vine Tomatoes (36)
• Lettuce (71)

  • Lambs Lettuce (5)
  • Lollo Bionda Lettuce (3)
  • Lollo Rosso Lettuce (3)
  • Romaine Lettuce (26)
• Sweet Pepper (69)

  • Elongated Sweet Pepper (Pointed) (9)
• Cabbage / Collard (54)

  • Bok Choy (4)
  • Chinese Cabbage (2)
  • Pointed Cabbage (3)
• Iceberg Lettuce (44)

more ...

Colour of flesh

• Red (76)
• Yellow (26)
• orange (6)
• White (5)

Country/Zone of Origin

• Germany (160)

  • Baden-Württemberg (3)
  • Bayern (5)
  • Brandenburg (6)
  • Hessen (5)
  • Mecklenburg-Vorpommern (25)
  • Niedersachsen (28)
  • Nordrhein-Westfalen (12)
  • Rheinland-Pfalz (8)
  • Sachsen (1)
  • Sachsen - Anhalt (1)
  • Schleswig-Holstein (6)
  • Thüringen (9)
• Spain (125)
• Netherlands (47)
• Italy (31)
• Israel (13)

more ...

Method of Cooking / Reheating

• Cook/Poach (45)
• Raw / Uncooked (29)
• Sweating (25)
• Cooking (22)
• Steaming (21)

more ...

Product Status

• Unprepared / Unprocessed (436)
• Not Ready to Eat (1)
• küchenfertig (2)

Quality (UNECE Standard)

• Class I (200)
• Class II (31)
• Class 'extra' (4)

Refrigeration State

• fresh (328)
• Shelf Stable (111)
• Shelf Stable (111)
• Refrigerated - Temperature Range 2-7°C (12)
• store dry and cool (11)

more ...

Season article

• yes (84)

Specification

• No Flavour Enhancer (2)

Packaging

• Wrapped in Plastic Film