Type / Variety of Vegetable

• tomato (104)

  • Cherry Tomatoes (16)
  • Cherry Tomatoes - Round (1)
  • Tomatoes - Oblong (1)
  • Tomatoes - Round (5)
  • Vine Tomatoes (38)
• Lettuce (72)

  • Lambs Lettuce (4)
  • Lollo Bionda Lettuce (2)
  • Lollo Rosso Lettuce (3)
  • Romaine Lettuce (26)
• Sweet Pepper (70)

  • Elongated Sweet Pepper (Pointed) (9)
• Cabbage / Collard (62)

  • Bok Choy (4)
  • Chinese Cabbage (1)
  • Pointed Cabbage (2)
• Potato (52)

  • Floury Potatoes (3)
  • Slightly Mealy (6)

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Colour of flesh

• Red (74)
• Yellow (25)
• White (5)
• orange (5)

Country/Zone of Origin

• Germany (150)

  • Baden-Württemberg (3)
  • Bayern (6)
  • Brandenburg (6)
  • Hessen (4)
  • Mecklenburg-Vorpommern (17)
  • Niedersachsen (26)
  • Nordrhein-Westfalen (12)
  • Rheinland-Pfalz (7)
  • Sachsen (1)
  • Sachsen - Anhalt (1)
  • Schleswig-Holstein (8)
  • Thüringen (9)
• Spain (132)
• Netherlands (49)
• Italy (32)
• Israel (14)

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Method of Cooking / Reheating

• Cook/Poach (44)
• Raw / Uncooked (29)
• Sweating (24)
• Cooking (21)
• Steaming (20)

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Product Status

• Unprepared / Unprocessed (437)
• Not Ready to Eat (1)
• küchenfertig (2)

Quality (UNECE Standard)

• Class I (197)
• Class II (33)
• Class 'extra' (4)

Refrigeration State

• fresh (320)
• Shelf Stable (122)
• Shelf Stable (122)
• Refrigerated - Temperature Range 2-7°C (12)
• store dry and cool (11)

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Season article

• yes (79)

Specification

• No Flavour Enhancer (2)

Packaging

• Wrapped in Plastic Film