Type / Variety of Vegetable

• tomato (95)

  • Cherry Tomatoes (17)
  • Cherry Tomatoes - Round (1)
  • Tomatoes - Oblong (1)
  • Tomatoes - Round (5)
  • Vine Tomatoes (32)
• Lettuce (72)

  • Lambs Lettuce (5)
  • Lollo Bionda Lettuce (3)
  • Lollo Rosso Lettuce (3)
  • Romaine Lettuce (29)
• Sweet Pepper (70)

  • Elongated Sweet Pepper (Pointed) (9)
• Cabbage / Collard (49)

  • Bok Choy (4)
  • Chinese Cabbage (2)
  • Pointed Cabbage (3)
• Iceberg Lettuce (40)

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Colour of flesh

• Red (81)
• Yellow (28)
• orange (7)
• White (5)

Country/Zone of Origin

• Germany (165)

  • Baden-Württemberg (3)
  • Bayern (6)
  • Brandenburg (8)
  • Hessen (5)
  • Mecklenburg-Vorpommern (28)
  • Niedersachsen (24)
  • Nordrhein-Westfalen (14)
  • Rheinland-Pfalz (7)
  • Sachsen (1)
  • Sachsen - Anhalt (1)
  • Schleswig-Holstein (6)
  • Thüringen (9)
• Spain (121)
• Netherlands (50)
• Italy (29)
• Israel (13)

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Method of Cooking / Reheating

• Cook/Poach (49)
• Raw / Uncooked (29)
• Sweating (24)
• Cooking (21)
• Grilling (18)

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Product Status

• Unprepared / Unprocessed (444)
• Not Ready to Eat (1)

Quality (UNECE Standard)

• Class I (203)
• Class II (31)
• Class 'extra' (4)

Refrigeration State

• fresh (345)
• Shelf Stable (99)
• Shelf Stable (99)
• Refrigerated - Temperature Range 2-7°C (16)
• store dry and cool (11)

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Season article

• yes (91)

Specification

• No Flavour Enhancer (2)

Packaging

• Wrapped in Plastic Film