Type / Variety of Vegetable

• tomato (100)

  • Cherry Tomatoes (17)
  • Cherry Tomatoes - Round (1)
  • Tomatoes - Oblong (1)
  • Tomatoes - Round (5)
  • Vine Tomatoes (37)
• Sweet Pepper (73)

  • Elongated Sweet Pepper (Pointed) (9)
• Lettuce (71)

  • Lambs Lettuce (4)
  • Lollo Bionda Lettuce (3)
  • Lollo Rosso Lettuce (3)
  • Romaine Lettuce (27)
• Cabbage / Collard (53)

  • Bok Choy (4)
  • Chinese Cabbage (2)
  • Pointed Cabbage (3)
• Iceberg Lettuce (43)

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Colour of flesh

• Red (83)
• Yellow (27)
• orange (7)
• White (5)

Country/Zone of Origin

• Germany (159)

  • Baden-Württemberg (3)
  • Bayern (5)
  • Brandenburg (6)
  • Hessen (5)
  • Mecklenburg-Vorpommern (25)
  • Niedersachsen (27)
  • Nordrhein-Westfalen (12)
  • Rheinland-Pfalz (8)
  • Sachsen (1)
  • Sachsen - Anhalt (1)
  • Schleswig-Holstein (6)
  • Thüringen (9)
• Spain (127)
• Netherlands (52)
• Italy (30)
• Israel (13)

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Method of Cooking / Reheating

• Cook/Poach (45)
• Raw / Uncooked (28)
• Sweating (25)
• Cooking (22)
• Steaming (21)

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Product Status

• Unprepared / Unprocessed (443)
• Not Ready to Eat (1)
• küchenfertig (2)

Quality (UNECE Standard)

• Class I (206)
• Class II (31)
• Class 'extra' (4)

Refrigeration State

• fresh (338)
• Shelf Stable (109)
• Shelf Stable (109)
• Refrigerated - Temperature Range 2-7°C (12)
• store dry and cool (11)

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Season article

• yes (86)

Specification

• No Flavour Enhancer (2)

Packaging

• Wrapped in Plastic Film