Formation

• Whole (6)

Target Group

• Consumer (25)
• Retailer (2)
• Horeca (1)
• Wholesaler (1)

Colour

• Yellow (2)

Organic

• yes (12)

Quality (UNECE Standard)

• Class I (79)
• Class II (3)

Refrigeration State

• fresh (129)
• Shelf Stable (19)
• store dry and cool (2)

Packaging

• Bag (117)
• Nn (46)
• Bowl (6)
• Package band (6)
• Pack (4)

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