Fish / Shellfish Cut / Shape

• Whole

Organic

• no (1)

Target Group

• Consumer (2)

Country/Zone of Origin

• Netherlands (1)

Fishing area

• FAO - 27 - Atlantic, Northeast (1)

  • FAO - 27 - 04 - North Sea (1)
• FAO - 67- PACIFIC, NORTHEAST (1)

  • FAO - 67 - 02 - Nordostpazifik Kanada (1)

Method of Cooking / Reheating

• Cooking (1)

Method of Trapping

• Wildfang (1)
• Aquakultur, Salzwasser (1)

Product Status

• Unprepared / Unprocessed (2)
• küchenfertig (1)

Refrigeration State

• Must be refrigerated (1)
• fresh (1)
• Perishable (1)
• consumable 2-7°C (1)
• store dry and cool (1)

Packaging

• Pot (1)
• Tiefziehpackung (1)