Fish / Shellfish Cut / Shape

• Whole (1)
• Tail (1)

Organic

• no (2)

Target Group

• Consumer (60)

Allergy Information

• Gluten Free (1)
• Lactose Free (1)
• no fish (1)
• Peanut free (1)
• no egg (1)

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Fishing area

• FAO - 27 - Atlantic, Northeast (3)

  • FAO - 27 - 04 - North Sea (1)
  • FAO - 27 - 16 - Nordsee (2)
• FAO - 67- PACIFIC, NORTHEAST (1)

  • FAO - 67 - 02 - Nordostpazifik Kanada (1)

Method of Cooking / Reheating

• Cook/Poach (5)
• Frying (1)
• Grilling (1)
• in a pan (1)

Method of Trapping

• Aquaculture (1)
• Binnenfischerei (1)
• Aquakultur, Süßwasser (1)
• Wildfang (4)

  • Bottom Trawling (1)
• Aquakultur, Salzwasser (4)

Product Status

• Ready to Serve (1)
• Unprepared / Unprocessed (147)
• Not Ready to Eat (4)
• küchenfertig (6)

Refrigeration State

• Perishable (149)
• Must be refrigerated (5)
• gekühlt, max. 7°C (4)
• Refrigerated - Temperature Range 2-7°C (3)
• Refrigerated - Temperature Range 2°C-6°C (2)

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Season article

• yes (1)

Specification

• No Colorants (1)

Zusatzinformation

• ohne Zusatz von Konservierungsstoffen (4)

Packaging

• Bowl (149)
• Pack (32)
• Pot (22)
• Bag (12)
• under protective atmosphere (7)

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