Added Ingredient

• Spice (23)

  • Chilli Pepper (6)
• Sauce / Gravy (16)

  • Tomato Sauce (5)
• Herbal (12)

  • Dill (12)

Boneless / Bone-in

• (261)
• Boneless (108)
• Bone-in (32)

Fish / Shellfish Cut / Shape

• Fillet (1522)
• Whole (123)
• Fish Eggs (119)
• Cutlet (11)
• Tail (4)

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Preserving / Storing Substance

• Oil (495)
• Brine (158)
• In Aspic (14)

in Sauce

• yes (787)
• no (48)

Organic

• yes (22)
• no (11)

Product Certificate

• Kosher (10)

Target Group

• Consumer (1740)
• Retailer (80)
• Wholesaler (60)
• Horeca (49)
• Professional (21)

Type of Aquatic Plant

• Kelp (9)

Type of Fish

• Herring (1290)
• Salmon (1061)
• Tuna (592)
• Mackerel (204)
• Trout (174)

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Type of Shellfish

• Prawn / Shrimp (307)
• Spiny lobster (87)
• Crawfish (35)
• Mussel (31)
• Oyster (4)

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Manufacturers Treatment / Cooking Process

• Smoked (710)
• Cooked (233)
• Marinated (187)
• Reformed (113)
• Sliced (103)

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Allergy Information

• Gluten Free (52)
• Lactose Free (38)
• Peanut free (12)
• No nuts (11)
• no Sulfur dioxide, no Sulfite (11)

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counters article

• yes (35)

Country/Zone of Origin

• Norway (135)
• Netherlands (33)
• Germany (16)

  • Bayern (1)
  • Niedersachsen (1)
• Morroco (14)
• Turkey (13)

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Fishing area

• FAO - 27 - Atlantic, Northeast (177)

  • FAO - 27 - 01 - Barents Sea (8)
  • FAO - 27 - 02 - Norwegian Sea, Spitzbergen, and Bear Island (70)
  • FAO - 27 - 03 - A - Kattegatt / Skagerrak (1)
  • FAO - 27 - 03D - Baltic Sea (1)
  • FAO - 27 - 04 - North Sea (48)
  • FAO - 27 - 05 - Iceland and Faroes Grounds (9)
  • FAO - 27 - 07 - Irish Sea, English Channel, Bristol Channel, Celtic Sea , and Southwest of Ireland (1)
  • FAO - 27 - 16 - Nordsee (6)
  • FAO - 27 - 28 - East of Gotland or Gulf of Riga (1)
• FAO - 67- PACIFIC, NORTHEAST (118)

  • FAO - 67 - 01 - Golf von Alaska / Östl. Beringsee (50)
  • FAO - 67 - 02 - Nordostpazifik Kanada (2)
  • FAO - 67 - 03 - Nordostpazifik Beringsee USA (6)
  • FAO - 67 - 04 - Golf von Alaska USA (17)
  • FAO - 67 - 05 - Nordostpazifik Alaska (14)
• FAO - 61 - PACIFIC, NORTHWEST (70)

  • FAO - 61 - 01 - Zentrale Beringsee (USA) (5)
  • FAO - 61 - 02 - Ochotskisches Meer und Kurilen (43)
  • FAO - 61 - 04 - Östliches Kamtschatka (4)
  • FAO - 61 - 05 - China (1)
• FAO - 34 - Oestlicher Zentralatlantik (25)

  • FAO - 34 - 01- Northern Coastal (1)
• FAO - 61 - 03 - Westliche Beringsee (Russland) (15)

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Method of Cooking / Reheating

• in the baking oven (52)
• Grilling (49)
• in a pan (49)
• Frying (32)
• in the microwave (16)

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Method of Trapping

• Aquaculture (234)
• Wildfang (230)

  • Bottom Trawling (24)
  • Longline Fishery (8)
  • Pelagic Fishery (56)
  • Scherbrettnetz (8)
  • Seine Fishery (103)
  • Standing rigging Fishery (10)
  • fishing rod (12)
• Schleppnetze (72)

  • Grundscherbrett-Hosennetze (1)
  • Grundscherbrettnetze (7)
  • Pelagische Scherbrettnetze (57)
  • Pelagische Zweischiffschleppnetze (3)
• Aquakultur, Salzwasser (54)
• Umschließungsnetze und Hebenetze (50)

  • Ringwaden (46)

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Product Status

• Add Ingredient / Serve (1)
• Ready to Serve (71)
• Prepared / Processed (3429)
• Unprepared / Unprocessed (219)
• Ready to eat (26)

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Refrigeration State

• Shelf Stable (2132)
• Perishable (1275)
• Frozen (347)
• Must be refrigerated (159)
• gekühlter Temperaturbereich 0°C - 2°C (103)

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Season article

• yes (23)

Shelled/Peeled

• yes (7)
• no (1)

Specification

• No Preservatives (77)
• No Food Flavouring (51)
• Gmo Free (51)
• No Colorants (38)
• No Flavour Enhancer (37)

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Variety of Sauces - Cooking

• Butter Sauce (9)
• Dill mustard sauce (7)
• Tomato Sauce (6)
• Orange mustard sauce (4)
• horseradish sauce (4)
• honey-mustard sauce (4)

Zusatzinformation

• ohne Zusatz von Konservierungsstoffen (19)
• ohne Zusatz von Zusatzstoffen (14)
• ohne Zusatz von Geschmacksverstärkern (10)
• ohne Zusatz von Farbstoffen (9)
• Ohne Zusatz von künstlichen Aromastoffen (8)

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Packaging

• Can (1524)
• Bowl (1117)
• Bag (368)

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