Boneless / Bone-in

• (90)
• Boneless (62)
• Bone-in (19)

Fish / Shellfish Cut / Shape

• Fillet (1026)
• Whole (106)
• Fish Eggs (19)
• Tail (3)
• Steak (1)

in Sauce

• yes (54)
• no (44)

Organic

• yes (15)

Product Certificate

• Kosher (10)

Target Group

• Consumer (564)
• Retailer (40)
• Wholesaler (24)
• Horeca (18)
• Professional (15)

Type of Fish

• Salmon (689)
• Trout (115)
• Herring (90)
• Cod (43)
• Tuna (38)

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Manufacturers Treatment / Cooking Process

• Smoked (656)
• Reformed (101)
• Marinated (79)
• Sliced (48)
• nur vollständig durchgegart verzehren (19)

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Allergy Information

• Gluten Free (46)
• Lactose Free (34)
• Peanut free (7)
• No nuts (7)
• no Sulfur dioxide, no Sulfite (7)

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counters article

• yes (6)

Country/Zone of Origin

• Norway (97)
• Germany (11)

  • Bayern (1)
  • Niedersachsen (1)
• Sweden (9)
• United Kingdom (9)
• Turkey (7)

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Fishing area

• FAO - 27 - Atlantic, Northeast (64)

  • FAO - 27 - 01 - Barents Sea (4)
  • FAO - 27 - 02 - Norwegian Sea, Spitzbergen, and Bear Island (30)
  • FAO - 27 - 04 - North Sea (16)
  • FAO - 27 - 05 - Iceland and Faroes Grounds (6)
  • FAO - 27 - 07 - Irish Sea, English Channel, Bristol Channel, Celtic Sea , and Southwest of Ireland (1)
  • FAO - 27 - 16 - Nordsee (3)
• FAO - 67- PACIFIC, NORTHEAST (33)

  • FAO - 67 - 01 - Golf von Alaska / Östl. Beringsee (10)
  • FAO - 67 - 03 - Nordostpazifik Beringsee USA (2)
  • FAO - 67 - 04 - Golf von Alaska USA (5)
  • FAO - 67 - 05 - Nordostpazifik Alaska (12)
• FAO - 27 - 06 - Rockall, Northwest Coast of Scotland and North Ireland (West of Scotland) (9)
• FAO - 61 - PACIFIC, NORTHWEST (4)

  • FAO - 61 - 02 - Ochotskisches Meer und Kurilen (3)
  • FAO - 61 - 03 - Westliche Beringsee (Russland) (1)
• FAO - 21 - Northwest Atlantic (3)

  • FAO - 21 - 01 - West-Grönland (3)

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Method of Cooking / Reheating

• Frying (18)
• Grilling (15)
• in the baking oven (14)
• in a pan (13)
• Combination of Methods (9)

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Method of Trapping

• Aquaculture (147)
• Wildfang (79)

  • Bottom Trawling (3)
  • Pelagic Fishery (12)
  • Scherbrettnetz (4)
  • Seine Fishery (19)
  • Standing rigging Fishery (10)
  • fishing rod (1)
• Aquakultur, Salzwasser (38)
• Aquakultur, Süßwasser (15)
• Umschließungsnetze und Hebenetze (9)

  • Ringwaden (6)

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Product Status

• Ready to Serve (63)
• Prepared / Processed (1010)
• Ready to eat (9)
• Not Ready to Eat (29)
• küchenfertig (57)

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Refrigeration State

• Perishable (1032)
• Must be refrigerated (136)
• consumable 2-7°C (76)
• Refrigerated - Temperature Range 2-7°C (72)
• gekühlter Temperaturbereich 0°C - 2°C (55)

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Season article

• yes (6)

Specification

• No Preservatives (41)
• No Additives (19)
• Gmo Free (15)
• No Food Flavouring (9)
• No Food Colouring (6)

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Variety of Sauces - Cooking

• Butter Sauce (9)
• Dill mustard sauce (5)
• Orange mustard sauce (4)
• horseradish sauce (4)
• Tomato Sauce (3)
• honey-mustard sauce (3)

Zusatzinformation

• ohne Zusatz von Zusatzstoffen (11)
• ohne Zusatz von Konservierungsstoffen (9)
• ohne Zusatz von Geschmacksverstärkern (6)
• Ohne Zusatz von künstlichen Aromastoffen (5)
• ohne Zusatz von Farbstoffen (5)

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Packaging

• Bowl (310)
• Bag (275)
• under protective atmosphere (117)
• Vacuum Pack (48)
• Glass Jar (40)

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