Boneless / Bone-in

• (9)
• Boneless (10)
• Bone-in (2)

Fish / Shellfish Cut / Shape

• Fillet (471)
• Whole (46)
• Fish Eggs (5)

in Sauce

• no (21)
• yes (18)

Organic

• yes (3)

Target Group

• Consumer (220)
• Retailer (4)

Manufacturers Treatment / Cooking Process

• Smoked (243)
• Reformed (41)
• Marinated (18)
• Paste (4)
• Sliced (4)

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Allergy Information

• Gluten Free (2)
• Lactose Free (2)
• Peanut free (1)
• no egg (1)
• no Shellfishes (1)

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Country/Zone of Origin

• Norway (16)
• Sweden (4)
• Turkey (2)
• Namibia (1)

Fishing area

• FAO - 27 - Atlantic, Northeast (13)

  • FAO - 27 - 01 - Barents Sea (2)
  • FAO - 27 - 02 - Norwegian Sea, Spitzbergen, and Bear Island (8)
  • FAO - 27 - 04 - North Sea (2)
  • FAO - 27 - 05 - Iceland and Faroes Grounds (2)
• FAO - 67- PACIFIC, NORTHEAST (6)

  • FAO - 67 - 05 - Nordostpazifik Alaska (2)
• FAO - 47 -ATLANTIC, SOUTHEAST (1)

  • FAO - 47 - 01 - Südostatlantik Namibia (1)

Method of Cooking / Reheating

• Raw / Uncooked (2)
• Bakery Product (2)
• Cook/Poach (1)

Method of Trapping

• Aquaculture (37)
• Wildfang (19)

  • Bottom Trawling (1)
  • Pelagic Fishery (7)
  • Scherbrettnetz (1)
  • Seine Fishery (5)
  • Standing rigging Fishery (2)
• Aquakultur, Salzwasser (2)

Product Status

• Ready to Serve (2)
• küchenfertig (2)
• Prepared / Processed (606)
• Ready to eat (3)

Refrigeration State

• Perishable (629)
• consumable 2-7°C (45)
• Must be refrigerated (30)
• Refrigerated - Temperature Range 2-7°C (11)
• gekühlter Temperaturbereich 0°C - 2°C (6)

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Specification

• No Food Flavouring (2)
• Gmo Free (2)
• No Food Colouring (1)
• Diet / Light (1)
• No Flavour Enhancer (1)
• No Colorants (1)

Variety of Sauces - Cooking

• Dill mustard sauce (3)
• horseradish sauce (3)
• Orange mustard sauce (2)
• honey-mustard sauce (1)

Zusatzinformation

• ohne Zusatz von Geschmacksverstärkern (2)
• Ohne Zusatz von künstlichen Aromastoffen (1)
• ohne Zusatz von Konservierungsstoffen (1)

Packaging

• Bag (148)
• Bowl (27)
• under protective atmosphere (14)
• Pot (9)

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