Fish / Shellfish Cut / Shape

• Fish Eggs (5)
• Fillet (1)

in Sauce

• yes (4)

Target Group

• Consumer (57)

Manufacturers Treatment / Cooking Process

• Smoked (4)
• Marinated (1)

Fishing area

• FAO - 67- PACIFIC, NORTHEAST (1)

Method of Cooking / Reheating

• Raw / Uncooked (2)

Method of Trapping

• Aquaculture (3)
• Wildfang (2)

Product Status

• Prepared / Processed (115)
• Ready to eat (2)

Refrigeration State

• Shelf Stable (114)
• Chilled (2)
• Refrigerated - Temperature Range less than +7°C (2)
• consumable 2-7°C (1)

Variety of Sauces - Cooking

• Dill mustard sauce (2)
• Tomato Sauce (1)
• honey-mustard sauce (1)

Packaging

• Can (137)
• Bowl (21)
• Glas (5)
• Pack (5)
• Tin (2)
• under protective atmosphere (2)