Fresh or Seawater Farmed

• Seawater Farmed (2)

Added Ingredient

• Sauce / Gravy (3)

  • Tomato Sauce (2)
• Herbal (2)

  • Dill (2)

Boneless / Bone-in

• Boneless (2)

Fish / Shellfish Cut / Shape

• Fillet (101)
• Fish Eggs (17)
• Cutlet (4)
• Liver (1)

Preserving / Storing Substance

• Oil (103)
• Brine (22)
• In Aspic (8)

in Sauce

• yes (249)

Target Group

• Consumer (532)

Manufacturers Treatment / Cooking Process

• Marinated (54)
• Cooked (53)
• Smoked (35)
• Sliced (20)
• Salted (4)

Fishing area

• FAO - 27 - Atlantic, Northeast (5)

  • FAO - 27 - 02 - Norwegian Sea, Spitzbergen, and Bear Island (3)

Method of Cooking / Reheating

• Raw / Uncooked (2)
• Bakery Product (1)

Method of Trapping

• Wildfang (4)

  • Pelagic Fishery (3)
  • Seine Fishery (3)
• Aquaculture (3)
• Umschließungsnetze und Hebenetze (1)

  • Ringwaden (1)

Refrigeration State

• Shelf Stable (980)
• Refrigerated - Temperature Range 2-7°C (4)
• Chilled (1)

Specification

• Diet / Light (10)
• No Food Flavouring (5)
• No Additives (1)
• No Flavour Enhancer (1)

Variety of Sauces - Cooking

• Tomato Sauce (1)
• Dill mustard sauce (1)

Zusatzinformation

• ohne Zusatz von Geschmacksverstärkern (2)
• ohne Zusatz von Konservierungsstoffen (1)

Packaging

• Can (475)
• Pack (149)
• Glas (110)
• Bowl (81)
• Pot (73)

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