Composition of Cheese

• Soft (14)
• Semi-soft (1)

Formation

• Cube (17)
• Solid (4)
• Block (1)
• Chopped (1)

Refrigeration State

• Perishable (125)
• Must be refrigerated (7)
• gekühlter Temperaturbereich 4-7°C (3)
• Refrigerated - Temperature Range 2-7°C (1)

Organic

• yes (6)
• no (1)

Target Group

• Consumer (53)
• Wholesaler (2)
• Horeca (1)
• Retailer (1)

Level of Fat Claim

• Full Fat (7)
• Cream stage (1)

Allergy Information

• Gluten Free (8)
• Lactose Free (1)

Cheese Classification

• A.O.C. Appellation d'Origine Contrôlée (1)

Product Status

• küchenfertig (1)

Specification

• Diet / Light (5)
• No Preservatives (2)
• No Food Colouring (1)
• No Additives (1)
• Gmo Free (1)

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Type of Rennet

• Microbial (4)

Packaging

• Bag (20)
• Bowl (19)
• Glas (10)
• Can (9)
• Pot (6)

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