Composition of Cheese

• Soft (28)
• Semi-soft (2)

Formation

• Shaped (2)

Type of Cream or Cream Substitute

• Thickened / Double Cream (3)
• Low Fat (1)

Refrigeration State

• Perishable (260)
• Must be refrigerated (7)
• gekühlter Temperaturbereich 2-8°C (3)
• Refrigerated - Temperature Range 2-7°C (1)

Organic

• yes (7)

Specification

• No Food Flavouring (15)
• No Food Colouring (15)
• No Preservatives (15)
• No Additives (15)
• Gelatine Free (14)

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Target Group

• Consumer (102)

Allergy Information

• Lactose Free (16)
• Gluten Free (14)

Method of Cooking / Reheating

• in the baking oven (1)

Product Status

• Ready to Serve (1)
• küchenfertig (2)

Type of Rennet

• Microbial (3)
• Enzymatic (2)

Packaging

• Pack (129)
• Pot (13)
• Wrapped in Plastic Film (5)
• Wooden Box (4)
• Can (2)

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