Composition of Cheese

• Soft (1)

Formation

• Spread (7)
• Block (1)

Type of Cream or Cream Substitute

• Low Fat (2)
• Thickened / Double Cream (1)

Organic

• no (1)

Specification

• No Food Flavouring (5)
• No Food Colouring (5)
• No Preservatives (5)
• No Additives (5)

Target Group

• Consumer (9)

Level of Fat Claim

• Meager level (2)

Allergy Information

• Lactose Free (6)
• Gluten Free (5)

Refrigeration State

• Perishable (10)
• Must be refrigerated (3)

Packaging

• Pot (5)
• Pack (2)
• Bowl (1)
• Wrapped in Plastic Film (1)
• Vacuum Pack (1)