Composition of Cheese

• Soft (20)
• Hard (16)
• Semi-soft (13)
• Semi-hard (4)
• fresh (3)

Formation

• Loaf (9)
• Cube (5)
• Sliced (4)
• Block (2)
• Solid (1)
• Shaped (1)

Type of Cream or Cream Substitute

• Thickened / Double Cream (1)

Refrigeration State

• Perishable (121)
• Must be refrigerated (26)
• Refrigerated - Temperature Range less than 8°C (9)
• gekühlter Temperaturbereich 4-7°C (5)

Organic

• no (3)
• yes (3)

Specification

• Diet / Light (2)
• No Food Colouring (1)
• No Preservatives (1)
• No Additives (1)
• Gmo Free (1)
• Gelatine Free (1)

Target Group

• Consumer (58)
• Wholesaler (7)
• Retailer (4)
• Professional (2)
• Horeca (2)
• Manufacturer (1)

Level of Fat Claim

• Fettstufe (40-45% Fett i. Tr.) (3)

Allergy Information

• Lactose Free (1)

Cheese Classification

• A.O.C. Appellation d'Origine Contrôlée (6)

counters article

• yes (1)

Method of Cooking / Reheating

• in the baking oven (1)
• Grilling (1)

Product Status

• Ready to Serve (1)

Type of Rennet

• Microbial (4)
• Enzymatic (2)

Packaging

• Wrapped in Plastic Film (18)
• Pack (15)
• Pot (14)
• under protective atmosphere (6)
• Bowl (5)

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