Composition of Cheese

• Soft (27)

  • Flowered Rind Cheese (2)
  • Washed Rind Cheese (1)
• Hard (5)
• Semi-hard (2)
• Semi-soft (1)

Formation

• Shaped (25)
• Sliced (13)
• Spread (9)
• Block (3)
• Grated (3)
• Cube (1)

Type of Cream or Cream Substitute

• Low Fat (22)

Refrigeration State

• Perishable (71)
• Must be refrigerated (11)
• gekühlter Temperaturbereich 4-7°C (10)
• Refrigerated - Temperature Range 2-7°C (1)
• gekühlter Temperaturbereich 2-8°C (1)

Organic

• no (5)

Target Group

• Consumer (76)
• Retailer (15)
• Wholesaler (8)
• Horeca (4)
• Professional (3)
• Manufacturer (3)

Level of Fat Claim

• Meager level (21)
• Fettstufe (40-45% Fett i. Tr.) (8)
• Full Fat (5)
• Double Fat (4)
• Cream stage (3)
• Dreiviertelfettstufe (30-40% Fett i. Tr.) (3)

Allergy Information

• Gluten Free (64)
• Lactose Free (60)
• Peanut free (2)
• No nuts (2)
• no celery (2)
• no mustard (2)

Cheese Classification

• A.O.C. Appellation d'Origine Contrôlée (1)

counters article

• yes (1)

Product Status

• Ready to Serve (10)
• Ready to eat (10)
• küchenfertig (10)
• vorgegrillt (3)

Season article

• yes (2)

Specification

• No Preservatives
• No Food Flavouring (59)
• No Food Colouring (55)
• No Additives (55)
• Gmo Free (23)

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Type of Rennet

• Microbial (5)
• Enzymatic (4)

Zusatzinformation

• ohne Zusatz von Konservierungsstoffen (14)
• ohne Zusatz von Farbstoffen (13)
• Ohne Zusatz von künstlichen Aromastoffen (1)
• ohne Zusatz von Geschmacksverstärkern (1)

Packaging

• Wrapped in Plastic Film (20)
• Tiefziehpackung (17)
• Pack (14)
• Pot (8)
• Bag (5)

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