Composition of Cheese

• Soft (25)

  • Flowered Rind Cheese (2)
  • Washed Rind Cheese (1)
• Hard (4)
• Semi-hard (1)
• Semi-soft (1)

Formation

• Shaped (25)
• Spread (8)
• Sliced (7)
• Grated (3)

Type of Cream or Cream Substitute

• Low Fat (22)

Organic

• no (5)

Specification

• No Additives
• No Food Colouring (62)
• No Food Flavouring (61)
• No Preservatives (55)
• Gmo Free (22)

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Target Group

• Consumer (59)
• Horeca (1)
• Wholesaler (1)
• Retailer (1)

Level of Fat Claim

• Meager level (21)
• Half Fat (7)

Allergy Information

• Gluten Free (60)
• Lactose Free (59)

Cheese Classification

• A.O.C. Appellation d'Origine Contrôlée (1)

Refrigeration State

• Perishable (64)
• Must be refrigerated (10)

Type of Rennet

• Enzymatic (4)
• Microbial (1)

Packaging

• Wrapped in Plastic Film (15)
• Pack (13)
• Pot (8)
• Bag (3)

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