Composition of Cheese

• Soft (7)

  • Flowered Rind Cheese (2)
  • Washed Rind Cheese (1)
• Hard (5)
• Semi-hard (2)
• fresh (1)
• Semi-soft (1)

Formation

• Shaped (7)
• Sliced (6)
• Grated (4)
• Granules (1)
• Solid (1)
• Spread (1)

Type of Cream or Cream Substitute

• Low Fat (1)

Organic

• yes (6)
• no (5)

Target Group

• Consumer (32)
• Wholesaler (2)
• Horeca (1)
• Retailer (1)

Level of Fat Claim

• Full Fat (3)
• Cream stage (2)

Allergy Information

• Gluten Free (31)
• Lactose Free (28)
• no milk (2)
• no Soya (2)

Cheese Classification

• A.O.C. Appellation d'Origine Contrôlée (1)

counters article

• yes (1)

Product Status

• Ready to Serve (4)

Refrigeration State

• Perishable (34)
• Must be refrigerated (9)

Specification

• Gmo Free
• No Preservatives (23)
• No Food Flavouring (22)
• No Food Colouring (22)
• No Additives (22)

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Type of Rennet

• Microbial (6)
• Enzymatic (4)

Packaging

• Pack (9)
• Bag (5)
• Pot (4)
• under protective atmosphere (4)

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