Bonifaz-Kohler GmbH

Composition of Cheese

• Soft (29)
• fresh (8)
• Hard (4)

Formation

• Cube (10)
• Loaf (4)
• Sliced (1)
• Spread (1)

Type of Cream or Cream Substitute

• Thickened / Double Cream (1)

Specification

• Diet / Light (6)
• No Food Flavouring (1)
• No Preservatives (1)

Target Group

• Consumer (65)

Level of Fat Claim

• Double Fat (1)

Allergy Information

• Gluten Free (1)
• Peanut free (1)
• No nuts (1)
• no celery (1)
• no mustard (1)

Refrigeration State

• Perishable (156)

Type of Rennet

• Microbial (1)

Packaging

• Pack (63)
• Bowl (51)
• Pot (35)
• Bag (6)
• Glas (3)

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