Composition of Cheese

• Soft (4)
• fresh (3)
• Semi-hard (1)

Formation

• Sliced (2)
• Shaped (1)
• Spread (1)

Type of Cream or Cream Substitute

• Low Fat (1)
• Thickened / Double Cream (1)

Refrigeration State

• Perishable (26)
• Must be refrigerated (4)
• Refrigerated - Temperature Range 2-7°C (3)
• gekühlter Temperaturbereich 2-8°C (1)

Organic

• yes (1)

Specification

• No Food Flavouring (1)
• No Food Colouring (1)
• No Preservatives (1)
• No Additives (1)

Target Group

• Consumer (19)

Level of Fat Claim

• Full Fat (1)
• Double Fat (1)
• Meager level (1)

Allergy Information

• Gluten Free (2)
• Lactose Free (2)

Method of Cooking / Reheating

• Grilling (1)

Product Status

• küchenfertig (4)

Zusatzinformation

• ohne Zusatz von künstlichen Farbstoffen (1)
• ohne Zusatz von Konservierungsstoffen (1)

Packaging

• Pack (5)
• Pot (4)
• Bowl (3)
• Wrapped in Plastic Film (3)
• under protective atmosphere (2)

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