Composition of Cheese

• Soft (22)
• fresh (10)
• Hard (8)
• Semi-hard (1)

Formation

• Cube (3)
• Loaf (3)
• Solid (1)
• Grated (1)

Organic

• yes (439)

Target Group

• Consumer (57)

Allergy Information

• Lactose Free (1)

Refrigeration State

• Perishable (439)
• Must be refrigerated (2)

Type of Rennet

• Microbial (1)

Packaging

• Pot (13)
• Pack (7)
• Bag (1)
• Vacuum Pack (1)