Composition of Cheese

• Soft (93)
• fresh (14)
• Hard (1)
• Semi-soft (1)

Formation

• Loaf (3)
• Spread (2)
• Block (1)
• Sliced (1)

Type of Cream or Cream Substitute

• Triple Cream (1)

Organic

• no (1)

Specification

• Diet / Light (2)

Target Group

• Consumer (53)
• Wholesaler (6)
• Horeca (5)
• Retailer (2)
• Professional (1)

Cheese Classification

• A.O.C. Appellation d'Origine Contrôlée (1)

Refrigeration State

• Perishable (151)
• Must be refrigerated (9)

Packaging

• Pack (53)
• Pot (8)
• Can (2)
• Bowl (1)
• Wrapped in Plastic Film (1)