Composition of Cheese

• fresh (11)
• Semi-soft (2)
• Hard (1)
• Semi-hard (1)
• Soft (1)

Formation

• Spread (4)
• Block (1)
• Grated (1)

Type of Cream or Cream Substitute

• Thickened / Double Cream (3)
• Low Fat (1)
• Triple Cream (1)

Organic

• no (9)

Specification

• No Food Flavouring (1)
• No Food Colouring (1)
• No Preservatives (1)
• No Additives (1)
• Diet / Light (1)

Target Group

• Consumer (23)
• Wholesaler (2)
• Retailer (1)

Allergy Information

• Lactose Free (8)
• Gluten Free (1)

Product Status

• Ready to Serve (2)

Refrigeration State

• Perishable (70)
• Must be refrigerated (18)

Packaging

• Pot (15)
• Pack (10)
• Bowl (5)
• Wrapped in Plastic Film (3)
• Bag (2)
• Plastic bowl (1)