Composition of Cheese

• fresh (13)
• Hard (2)
• Semi-soft (2)
• Semi-hard (1)
• Soft (1)

Formation

• Spread (4)
• Block (1)
• Grated (1)

Type of Cream or Cream Substitute

• Thickened / Double Cream (4)
• Low Fat (3)
• Pouring / Single Cream (1)
• Triple Cream (1)

Organic

• no (15)

Specification

• Diet / Light (3)
• No Food Flavouring (2)
• No Food Colouring (2)
• No Preservatives (2)
• No Additives (2)

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Target Group

• Consumer (30)
• Wholesaler (3)
• Retailer (1)

Allergy Information

• Lactose Free (13)
• Gluten Free (2)

Product Status

• Ready to Serve (2)

Refrigeration State

• Perishable (77)
• Must be refrigerated (25)

Packaging

• Pot (20)
• Pack (10)
• Bowl (5)
• Bag (3)
• Wrapped in Plastic Film (3)

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