Composition of Cheese

• Soft (8)
• fresh (4)
• Hard (3)
• Semi-hard (1)

Formation

• Loaf (3)
• Sliced (2)
• Cube (1)
• Grated (1)

Type of Cream or Cream Substitute

• Low Fat (1)
• Thickened / Double Cream (1)

Refrigeration State

• Perishable (135)
• Must be refrigerated (7)
• Refrigerated - Temperature Range 2-7°C (1)

Organic

• no (5)

Specification

• Diet / Light (2)

Target Group

• Consumer (39)
• Wholesaler (2)
• Horeca (1)

Allergy Information

• Lactose Free (3)

Type of Rennet

• Enzymatic (1)

Packaging

• Pot (21)
• Bag (3)
• Bowl (2)
• Box (1)

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