Composition of Cheese

• Soft (8)
• fresh (5)
• Hard (3)
• Semi-hard (1)

Formation

• Loaf (3)
• Sliced (2)
• Cube (1)
• Grated (1)

Type of Cream or Cream Substitute

• Low Fat (2)
• Thickened / Double Cream (2)

Refrigeration State

• Perishable (137)
• Must be refrigerated (9)
• Refrigerated - Temperature Range 2-7°C (1)

Organic

• no (7)

Specification

• Diet / Light (3)

Target Group

• Consumer (41)
• Wholesaler (3)
• Horeca (1)

Allergy Information

• Lactose Free (5)

Type of Rennet

• Enzymatic (1)

Packaging

• Pot (23)
• Bag (3)
• Bowl (2)
• Box (1)

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