Composition of Cheese

• Soft (8)
• fresh (5)
• Hard (3)
• Semi-soft (2)
• Semi-hard (1)

Formation

• Sliced (4)
• Loaf (3)
• Cube (1)
• Grated (1)

Type of Cream or Cream Substitute

• Low Fat (2)
• Thickened / Double Cream (2)

Refrigeration State

• Perishable (146)
• Must be refrigerated (11)
• Refrigerated - Temperature Range 2-7°C (1)

Organic

• no (7)

Specification

• Diet / Light (4)

Target Group

• Consumer (43)
• Wholesaler (3)
• Horeca (1)

Allergy Information

• Lactose Free (5)

Type of Rennet

• Enzymatic (1)

Packaging

• Pot (23)
• Bag (3)
• Wrapped in Plastic Film (3)
• Bowl (2)

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