Composition of Cheese

• fresh (1)
• Semi-soft (1)

Formation

• Block (1)
• Grated (1)
• Shaped (1)
• Spread (1)

Type of Cream or Cream Substitute

• Thickened / Double Cream (1)

Target Group

• Consumer (12)
• Retailer (3)
• Wholesaler (2)

Cheese Classification

• A.O.C. Appellation d'Origine Contrôlée (1)

Refrigeration State

• Perishable (34)
• Must be refrigerated (2)

Packaging

• Bag (9)
• Pack (9)
• Pot (4)
• Aluminium Pack (1)
• Cardboard Box (1)
• Plastic bowl (1)