Composition of Cheese

• Soft (107)
• fresh (69)
• Hard (20)
• Semi-soft (3)
• Semi-hard (1)

Formation

• Grated (12)
• Sliced (6)
• Spread (5)
• Cube (4)
• Shaped (2)
• Block (1)

Type of Cream or Cream Substitute

• Thickened / Double Cream (4)
• Low Fat (1)
• Pouring / Single Cream (1)

Refrigeration State

• Perishable (853)
• Must be refrigerated (25)
• Refrigerated - Temperature Range 2-7°C (2)
• Refrigerated - Temperature Range less than 8°C (1)

Organic

• yes (31)

Specification

• Diet / Light (26)
• No Food Flavouring (5)
• No Preservatives (5)
• No Food Colouring (4)
• No Additives (4)

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Target Group

• Consumer (471)

Level of Fat Claim

• Double Fat (1)
• Fettstufe (40-45% Fett i. Tr.) (1)
• Meager level (1)

Allergy Information

• Lactose Free (5)
• Gluten Free (4)
• Peanut free (1)
• No nuts (1)
• no celery (1)
• no mustard (1)

Method of Cooking / Reheating

• in the baking oven (1)

Product Status

• Ready to Serve (1)
• Ready to eat (2)
• küchenfertig (2)

Type of Rennet

• Enzymatic (5)
• Microbial (1)

Packaging

• Pack (421)
• Pot (246)
• Bowl (77)
• Bag (27)
• Wrapped in Plastic Film (8)

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