Animal Species

• Beef
• Pork (45)
• Lamb (1)

Boneless / Bone-in

• Boneless (129)
• Bone-in (5)

Country/Zone of Origin

• Germany (123)

  • Baden-Württemberg (6)
  • Bayern (22)
  • Schleswig-Holstein (3)
• New Zealand (5)
• EUROPEAN UNION (2)
• Brazil (1)
• France (1)
• Ireland (1)

DLG medal

• gold (17)
• silver medal (8)

Meat Form

• Round (44)
• Shoulder (16)
• Neck (7)
• Unterschale (7)
• Oberschale (6)

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Meat Shape

• Chopped (47)
• Ground / Minced (20)
• In one Piece (19)
• Diced / Cube-shaped (10)
• Strips (4)
• Rolled (3)

Method of Cooking / Reheating

• Frying (78)
• in a pan (64)
• Grilling (24)
• Schmoren (16)
• Cooking (10)

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Organic

• no (6)
• yes (3)

Product Status

• Prepared / Processed (178)
• küchenfertig (37)
• Unprepared / Unprocessed (17)
• Not Ready to Eat (8)
• Ready to eat (3)

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Recipe of Food Product

• Steak (14)
• Burger (10)
• Roulade (6)
• Cevapcici (5)
• Rumpsteak (4)

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Refrigeration State

• Refrigerated - Temperature Range less than 4°C (111)
• Refrigerated - Temperature Range less than 2°C (57)
• Chilled (53)
• Shelf Stable (18)
• Bulk Frozen (9)

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Season article

• yes (3)

Source

• Domesticated / Farm Raised (24)

Specification

• No Preservatives (38)
• No Additives (38)
• No Food Flavouring (34)
• No Colorants (32)
• No Flavour Enhancer (31)

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Target Group

• Consumer (221)
• Wholesaler (9)
• Retailer (8)
• Professional (7)
• Horeca (7)
• Manufacturer (3)

Zusatzinformation

• ohne Zusatz von Geschmacksverstärkern (7)
• Ohne Zusatz von künstlichen Aromastoffen (5)
• ohne Zusatz von Farbstoffen (5)
• ohne Zusatz von Zusatzstoffen (5)
• ohne Zusatz von Hormonen (5)

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Packaging

• under protective atmosphere (144)
• Vacuum Pack (43)
• Bag (12)
• Pack (7)

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