Animal Species

• Beef
• Pork (42)
• Lamb (1)

Boneless / Bone-in

• Boneless (144)
• Bone-in (6)

Country/Zone of Origin

• Germany (132)

  • Baden-Württemberg (5)
  • Bayern (23)
  • Schleswig-Holstein (3)
• New Zealand (5)
• EUROPEAN UNION (2)
• Brazil (1)
• France (1)
• Ireland (1)

DLG medal

• gold (28)
• silver medal (8)

Meat Form

• Round (38)
• Shoulder (9)
• Unterschale (9)
• Roastbeef (8)
• Oberschale (8)

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Meat Shape

• Chopped (48)
• Ground / Minced (22)
• In one Piece (21)
• Diced / Cube-shaped (11)
• Rolled (4)
• Strips (4)

Method of Cooking / Reheating

• Frying (85)
• in a pan (63)
• Grilling (28)
• Schmoren (17)
• Cooking (10)

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Organic

• no (13)
• yes (6)

Product Status

• Prepared / Processed (179)
• küchenfertig (39)
• Unprepared / Unprocessed (17)
• Not Ready to Eat (9)
• Add Ingredient / Serve (1)

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Recipe of Food Product

• Steak (18)
• Burger (11)
• Roulade (7)
• Cevapcici (6)
• Meatball (4)

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Refrigeration State

• Refrigerated - Temperature Range less than 4°C (110)
• Refrigerated - Temperature Range less than 2°C (66)
• Chilled (53)
• Shelf Stable (18)
• Bulk Frozen (9)

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Season article

• yes (3)

Source

• Domesticated / Farm Raised (26)

Specification

• No Preservatives (41)
• No Additives (41)
• No Food Flavouring (37)
• No Colorants (35)
• No Flavour Enhancer (34)

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Target Group

• Consumer (226)
• Wholesaler (9)
• Retailer (8)
• Professional (7)
• Horeca (7)
• Manufacturer (3)

Zusatzinformation

• ohne Zusatz von Geschmacksverstärkern (7)
• Ohne Zusatz von künstlichen Aromastoffen (5)
• ohne Zusatz von Farbstoffen (5)
• ohne Zusatz von Zusatzstoffen (5)
• ohne Zusatz von Hormonen (5)

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Packaging

• under protective atmosphere (161)
• Vacuum Pack (43)
• Bag (12)
• Pack (7)

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