Boneless / Bone-in

• Boneless (114)
• Bone-in (22)

Target Group

• Consumer (227)
• Horeca (5)
• Wholesaler (5)
• Professional (4)
• Retailer (2)
• Manufacturer (1)

Manufacturers Treatment / Cooking Process

• air dried (12)
• Ground / Minced (5)
• Cooked (4)
• Marinated (3)
• Seasoned (2)
• Cured (1)

Allergy Information

• Lactose Free (12)
• no milk (12)
• Gluten Free (9)
• no fish (9)
• Peanut free (9)

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Animal Species

• Beef (197)
• Jungrind (6)

Country/Zone of Origin

• Germany (136)

  • Baden-Württemberg (15)
  • Bayern (28)
  • Niedersachsen (1)
  • Nordrhein-Westfalen (1)
  • Schleswig-Holstein (3)
• New Zealand (4)

DLG medal

• gold (17)
• silver medal (9)

Meat Shape

• In one Piece (42)
• Chopped (37)
• Sliced (28)
• Diced / Cube-shaped (12)
• Strips (7)
• Rolled (2)

Method of Cooking / Reheating

• Frying (48)
• in a pan (35)
• Schmoren (17)
• Grilling (15)
• Cooking (5)

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Organic

• no (4)
• yes (3)

Product Status

• Ready to Serve (1)
• vorgegart (1)
• Prepared / Processed (147)
• Unprepared / Unprocessed (99)
• Ready to eat (2)

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Recipe of Food Product

• Whole Muscle - Roast Cut (27)
• Steak (12)
• Roulade (7)
• Corned Beef (4)
• Cevapcici (3)

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Refrigeration State

• Chilled (133)
• Refrigerated - Temperature Range less than 4°C (133)
• Shelf Stable (35)
• Refrigerated - Temperature Range less than 2°C (24)
• Refrigerated - Temperature Range 2-7°C (9)

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Season article

• yes (2)

Specification

• No Food Flavouring (20)
• No Preservatives (20)
• No Additives (20)
• No Flavour Enhancer (20)
• No Colorants (20)
• No Food Colouring (3)

Zusatzinformation

• Ohne Zusatz von künstlichen Aromastoffen (4)
• ohne Zusatz von Geschmacksverstärkern (4)
• ohne Zusatz von Farbstoffen (3)
• ohne Zusatz von künstlichen Farbstoffen (3)
• ohne Zusatz von Konservierungsstoffen (3)

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Packaging

• under protective atmosphere (142)
• Vacuum Pack (36)
• Can (20)
• Wrapped in Plastic Film (10)
• Bag (8)

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