Boneless / Bone-in

• Boneless

Target Group

• Consumer (235)
• Professional (5)
• Wholesaler (5)
• Horeca (4)
• Retailer (4)
• Manufacturer (1)

Manufacturers Treatment / Cooking Process

• Ground / Minced (8)
• Marinated (3)
• Seasoned (2)

Allergy Information

• Gluten Free (7)
• Lactose Free (7)
• no milk (7)
• no fish (4)
• Peanut free (4)

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Animal Species

• Beef (303)
• Jungrind (3)

Country/Zone of Origin

• Germany (206)

  • Baden-Württemberg (7)
  • Bayern (71)
  • Schleswig-Holstein (3)
• Brazil (1)
• Argentina (1)
• France (1)
• Ireland (1)

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DLG medal

• gold (27)
• silver medal (9)

Meat Shape

• In one Piece (56)
• Sliced (31)
• Chopped (25)
• Diced / Cube-shaped (24)
• Strips (6)

Method of Cooking / Reheating

• Frying (61)
• Grilling (51)
• in a pan (50)
• Schmoren (23)
• Kurzbraten (17)

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Organic

• yes (6)
• no (3)

Product Status

• Add Ingredient / Serve (1)
• vorgegart (1)
• vorgebraten (1)
• Prepared / Processed (78)
• Unprepared / Unprocessed (189)

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Recipe of Food Product

• Whole Muscle - Roast Cut (34)
• Steak (31)
• Roulade (18)
• Rumpsteak (12)
• Hüftsteak (7)

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Refrigeration State

• Refrigerated - Temperature Range less than 4°C (230)
• Refrigerated - Temperature Range less than 2°C (30)
• Chilled (23)
• Refrigerated - Temperature Range 2-7°C (7)
• Shelf Stable (6)

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Season article

• yes (2)

Specification

• No Additives (11)
• No Preservatives (10)
• Gmo Free (5)
• No Food Flavouring (4)
• No Food Colouring (4)

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Zusatzinformation

• ohne Zusatz von Geschmacksverstärkern (4)
• ohne Zusatz von Farbstoffen (4)
• ohne Zusatz von Zusatzstoffen (4)
• ohne Zusatz von Hormonen (4)
• ohne Zusatz von Gelatine (4)

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Packaging

• under protective atmosphere (209)
• Vacuum Pack (58)
• Bag (3)
• Pack (3)
• Faltschachtel (3)

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