Boneless / Bone-in

• Boneless

Target Group

• Consumer (208)
• Professional (5)
• Wholesaler (5)
• Horeca (4)
• Retailer (4)
• Manufacturer (1)

Manufacturers Treatment / Cooking Process

• Ground / Minced (9)
• Marinated (3)
• Seasoned (2)

Allergy Information

• Gluten Free (7)
• Lactose Free (7)
• no milk (7)
• no fish (4)
• Peanut free (4)

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Animal Species

• Beef (271)
• Jungrind (3)

Country/Zone of Origin

• Germany (205)

  • Baden-Württemberg (8)
  • Bayern (65)
  • Schleswig-Holstein (3)
• Brazil (1)
• Argentina (1)
• France (1)
• Ireland (1)

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DLG medal

• gold (31)
• silver medal (10)

Meat Shape

• In one Piece (52)
• Sliced (36)
• Diced / Cube-shaped (28)
• Chopped (23)
• Strips (6)

Method of Cooking / Reheating

• Frying (67)
• in a pan (52)
• Grilling (49)
• Schmoren (25)
• Kurzbraten (15)

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Organic

• no (5)
• yes (5)

Product Status

• Add Ingredient / Serve (1)
• vorgegart (1)
• vorgebraten (1)
• Prepared / Processed (63)
• Unprepared / Unprocessed (176)

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Recipe of Food Product

• Whole Muscle - Roast Cut (30)
• Steak (30)
• Roulade (14)
• Rumpsteak (12)
• Burger (7)

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Refrigeration State

• Refrigerated - Temperature Range less than 4°C (208)
• Refrigerated - Temperature Range less than 2°C (31)
• Chilled (22)
• Shelf Stable (6)
• gekühlt, max. 7°C (5)

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Season article

• yes (2)

Specification

• No Additives (15)
• No Preservatives (14)
• No Food Flavouring (8)
• No Colorants (8)
• No Flavour Enhancer (7)

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Zusatzinformation

• ohne Zusatz von Geschmacksverstärkern (4)
• ohne Zusatz von Farbstoffen (4)
• ohne Zusatz von Zusatzstoffen (4)
• ohne Zusatz von Hormonen (4)
• ohne Zusatz von Gelatine (4)

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Packaging

• under protective atmosphere (187)
• Vacuum Pack (55)
• Faltschachtel (4)
• Bag (3)
• Can (2)

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