Boneless / Bone-in

• Boneless

Target Group

• Consumer (209)
• Professional (5)
• Wholesaler (5)
• Horeca (4)
• Retailer (4)
• Manufacturer (1)

Manufacturers Treatment / Cooking Process

• Ground / Minced (7)
• Marinated (3)
• Seasoned (2)

Allergy Information

• Gluten Free (7)
• Lactose Free (7)
• no milk (7)
• no fish (4)
• Peanut free (4)

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Animal Species

• Beef (277)
• Jungrind (3)

Country/Zone of Origin

• Germany (204)

  • Baden-Württemberg (7)
  • Bayern (70)
  • Schleswig-Holstein (3)
• Brazil (1)
• Argentina (1)
• France (1)
• Ireland (1)

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DLG medal

• gold (27)
• silver medal (9)

Meat Shape

• In one Piece (52)
• Sliced (34)
• Chopped (23)
• Diced / Cube-shaped (23)
• Strips (6)

Method of Cooking / Reheating

• Frying (61)
• in a pan (55)
• Grilling (54)
• Schmoren (23)
• Kurzbraten (17)

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Organic

• yes (5)
• no (4)

Product Status

• Add Ingredient / Serve (1)
• vorgegart (1)
• vorgebraten (1)
• Prepared / Processed (59)
• Unprepared / Unprocessed (184)

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Recipe of Food Product

• Steak (33)
• Whole Muscle - Roast Cut (32)
• Roulade (19)
• Rumpsteak (12)
• Hüftsteak (7)

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Refrigeration State

• Refrigerated - Temperature Range less than 4°C (210)
• Refrigerated - Temperature Range less than 2°C (28)
• Chilled (21)
• Shelf Stable (6)
• gekühlt, max. 7°C (5)

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Season article

• yes (2)

Specification

• No Additives (12)
• No Preservatives (11)
• No Food Flavouring (5)
• Gmo Free (5)
• No Colorants (5)

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Zusatzinformation

• ohne Zusatz von Geschmacksverstärkern (4)
• ohne Zusatz von Farbstoffen (4)
• ohne Zusatz von Zusatzstoffen (4)
• ohne Zusatz von Hormonen (4)
• ohne Zusatz von Gelatine (4)

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Packaging

• under protective atmosphere (182)
• Vacuum Pack (61)
• Bag (3)
• Faltschachtel (3)
• Can (2)

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