Boneless / Bone-in

• Boneless (255)
• Bone-in (30)

Target Group

• Consumer (463)
• Wholesaler (12)
• Professional (11)
• Horeca (11)
• Retailer (7)
• Manufacturer (3)

Manufacturers Treatment / Cooking Process

• air dried (10)
• Ground / Minced (9)
• Marinated (6)
• Cooked (4)
• Seasoned (2)
• Cured (1)

Allergy Information

• Lactose Free (12)
• no milk (12)
• Gluten Free (9)
• no fish (9)
• Peanut free (9)

more ...

Animal Species

• Beef (436)
• Jungrind (6)

Country/Zone of Origin

• Germany (264)

  • Baden-Württemberg (15)
  • Bayern (82)
  • Niedersachsen (1)
  • Nordrhein-Westfalen (1)
  • Schleswig-Holstein (3)
• New Zealand (5)
• EUROPEAN UNION (2)
• Argentina (1)
• France (1)

more ...

DLG medal

• gold (50)
• silver medal (12)

Meat Shape

• In one Piece (55)
• Sliced (43)
• Chopped (38)
• Diced / Cube-shaped (20)
• Rolled (12)
• Strips (11)

Method of Cooking / Reheating

• Frying (85)
• in a pan (78)
• Grilling (57)
• Schmoren (30)
• Kurzbraten (16)

more ...

Organic

• yes (16)
• no (5)

Product Status

• Ready to Serve (1)
• vorgegart (1)
• vorgebraten (1)
• Prepared / Processed (483)
• Unprepared / Unprocessed (244)

more ...

Recipe of Food Product

• Whole Muscle - Roast Cut (35)
• Steak (35)
• Corned Beef (23)
• Roulade (20)
• Sauerbraten (13)

more ...

Refrigeration State

• Chilled (639)
• Refrigerated - Temperature Range less than 4°C (308)
• Shelf Stable (131)
• Bulk Frozen (71)
• Refrigerated - Temperature Range less than 2°C (43)

more ...

Season article

• yes (3)

Specification

• No Additives (25)
• No Preservatives (24)
• No Food Flavouring (22)
• No Flavour Enhancer (20)
• No Colorants (20)

more ...

Zusatzinformation

• ohne Zusatz von Geschmacksverstärkern (6)
• Ohne Zusatz von künstlichen Aromastoffen (4)
• ohne Zusatz von Farbstoffen (4)
• ohne Zusatz von Zusatzstoffen (4)
• ohne Zusatz von Hormonen (4)

more ...

Packaging

• under protective atmosphere (292)
• Can (120)
• Vacuum Pack (81)
• Bag (18)
• Bowl (16)

more ...