Manufacturers Treatment / Cooking Process

• Seasoned (2)

Animal Species

• Beef (18)

Country/Zone of Origin

• Germany (3)

Meat Shape

• Chopped (8)
• In one Piece (4)
• Sliced (2)
• Diced / Cube-shaped (2)

Method of Cooking / Reheating

• Frying (3)
• Grilling (1)
• in a pan (1)

Product Status

• Prepared / Processed (17)
• Unprepared / Unprocessed (4)
• küchenfertig (2)

Recipe of Food Product

• Steak (2)
• Medallion (1)
• Rumpsteak (1)
• Roulade (1)

Refrigeration State

• Chilled (20)
• Refrigerated - Temperature Range less than 4°C (5)
• Refrigerated - Temperature Range less than 2°C (2)
• gekühlter Temperaturbereich 0°C - 2°C (2)
• gekühlt, max. 7°C (1)

Season article

• yes (2)

Packaging

• under protective atmosphere (8)
• Vacuum Pack (7)
• Pack (3)