Boneless / Bone-in

• Boneless (15)

Country/Zone of Origin

• Germany (12)

  • Niedersachsen (3)

DLG medal

• silver medal (2)
• gold (1)

Meat Form

• Thigh (Meat) (7)

  • Drumstick (5)
  • Thigh (5)
• Round (6)
• Shoulder (2)

Meat Shape

• Diced / Cube-shaped

Method of Cooking / Reheating

• Frying (3)
• Schmoren (2)

Source

• Domesticated / Farm Raised (8)

Target Group

• Consumer (14)

Refrigeration State

• Refrigerated - Temperature Range less than 4°C (12)
• Chilled (3)

Packaging

• under protective atmosphere (13)
• Pot (2)