Willms Fleisch GmbH

Meat Form

• Round (1)

Meat Shape

• Ground / Minced (2)

Method of Cooking / Reheating

• Frying (3)

Product Status

• Prepared / Processed (23)
• küchenfertig (1)

Recipe of Food Product

• Medallion (1)

Refrigeration State

• Chilled (3)
• Bulk Frozen (2)
• Refrigerated - Temperature Range 2-7°C (2)
• Refrigerated - Temperature Range less than 4°C (1)

Target Group

• Consumer (9)

Packaging

• Pack (4)
• under protective atmosphere (2)
• Bowl (1)