Animal Species

• Pork (42)
• Beef (13)

Boneless / Bone-in

• Boneless (40)

Country/Zone of Origin

• Germany (44)

  • Bayern (8)

DLG medal

• gold (4)
• silver medal (4)

Meat Form

• Thigh (Meat) (2)

  • Thigh (1)

Meat Shape

• Chopped (2)
• Diced / Cube-shaped (2)
• Ground / Minced (2)

Method of Cooking / Reheating

• Frying (3)
• Roasting (2)
• in a pan (2)
• Schmoren (1)

Product Status

• Prepared / Processed (44)

Refrigeration State

• Refrigerated - Temperature Range less than 4°C (25)
• Refrigerated - Temperature Range less than 2°C (16)
• Shelf Stable (10)
• Refrigerated - Temperature Range less than 7°C (8)
• Bulk Frozen (6)
• Chilled (3)

Source

• Domesticated / Farm Raised (3)

Target Group

• Consumer (40)

Packaging

• under protective atmosphere (32)
• Vacuum Pack (17)
• Glas (6)
• Pack (4)
• Bag (2)