Animal Species

• Pork (48)
• Beef (17)

Boneless / Bone-in

• Boneless (46)

Country/Zone of Origin

• Germany (51)

  • Bayern (8)

DLG medal

• gold (4)
• silver medal (4)

Meat Form

• Thigh (Meat) (2)

  • Thigh (1)

Meat Shape

• Ground / Minced (3)
• Chopped (2)
• Diced / Cube-shaped (2)

Method of Cooking / Reheating

• Frying (4)
• Roasting (4)
• in a pan (2)
• Schmoren (1)

Product Status

• Prepared / Processed (44)
• Not Ready to Eat (1)

Refrigeration State

• Refrigerated - Temperature Range less than 4°C (28)
• Refrigerated - Temperature Range less than 2°C (20)
• Shelf Stable (10)
• Refrigerated - Temperature Range less than 7°C (8)
• Bulk Frozen (6)
• Chilled (5)

Source

• Domesticated / Farm Raised (6)

Target Group

• Consumer (44)

Packaging

• under protective atmosphere (36)
• Vacuum Pack (20)
• Bag (7)
• Glas (6)
• Pack (4)